Pesto Crostini

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  1. Preheat oven to 400°F.
  2. Slice baguette into ¾-inch pieces and place on two baking sheets. Lightly spray with olive oil cooking spray. Bake 5 minutes, or until crisp.
  3. Remove from oven and let cool slightly.
  4. Spread each slice with 2 tsp basil pesto and top with 1 tsp crumbled cooked bacon, 2 or 3 cherry tomato halves, and 2 tsp shaved Parmesan cheese.



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