Sun-Dried Tomato Pesto

Mark Boughton Photography, Styling by Teresa Blackburn http://relish.com/wp-content/uploads/2015/09/grilled-chicken-with-sundried-tomato-pesto-150x150.jpg Place garlic, sun-dried tomatoes, lemon juice, Parmesan cheese, pine nuts, olive oil and black pepper in...

Scalloped Potato-Kale Soup

http://relish.com/wp-content/uploads/2015/09/scalloped-potato-soup-150x150.jpg Ingredients 1tablespoon olive oil1medium onion, thinly sliced and cut into half moons1box (4.7 oz) boxed scallop potatoes (like Betty Crocker)6cups reduced-sodium chicken broth2teaspoons dried...

Pumpkin Hummus Dip

http://relish.com/wp-content/uploads/2015/09/pumpkin-hummus-recipe-150x150.jpg Ingredients 2cloves garlic1can (15 oz) chickpeas, drained and rinsed1can (15 oz) pumpkin puree2tablespoons almond or peanut butter1teaspoon ground cumin1 lemon, juiced1teaspoon olive oil dash...

Snack Attack Monster Mix

Mark Boughton Photography, Styling by Teresa Blackburn http://relish.com/wp-content/uploads/2015/10/snack-attack-monster-mix-hero-150x150.jpg For a festive Halloween snack, mix Bugles corn snacks with popcorn in a large bowl. Add...

Quick and Easy Pappardelle with Cauliflower and Gorgonzola

http://relish.com/wp-content/uploads/2015/10/041-pappardelle-e1444839650121-150x150.jpg Ingredients 1 1/2cups cauliflower florets1 1/2tablespoons butter5ounces Gorgonzola cheese, diced3-4tablespoons milk (optional)3tablespoons olive oil1clove garlic1tablespoon chopped thyme10ounces fresh pappardelle1/3cup grated Parmesan cheese salt and...

Quick and Easy Italian Apple Fritters

http://relish.com/wp-content/uploads/2015/10/italian-apple-fritters-150x150.jpg Ingredients For the sweet fritter batter:1 1/4cups all-purpose (plain) flour1teaspoon baking powder2tablespoons superfine (caster) sugar1cup whole (full-fat) milk1 egg1teaspoon vanilla extractFor the apple fritters:4...

Easy Macaroni au Gratin with Béchamel Sauce

http://relish.com/wp-content/uploads/2015/10/063-macaroni-150x150.jpg Ingredients For the Bechamel:4tablespoons butter1/4cup all-purpose (plain) flour2cups milk1pinch freshly grated nutmeg (optional) salt and pepperFor the gratin:2tablespoons butter, plus extra for greasing scant...

Classic Quick Bolognese

Mark Boughton Photography / styling by Teresa Blackburn 1. Heat olive oil in a large saucepan or Dutch oven over medium heat. Add...

Artichoke and Swiss Cheese Stuffed Potatoes

Preheat oven to 425F. Wash potatoes and pat dry. Rub skins with olive oil and sprinkle with salt and pepper. Prick with a fork...

Broccoli and Cheese Stuffed Potatoes

Preheat oven to 425F. Wash potatoes and pat dry. Rub skins with olive oil and sprinkle with salt and pepper. Prick with a fork...
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